Vegetable Rice Pan

Step by step

1. 1

   Cube bell pepper, zucchini and carrots.

2. 2

   Finely chop onion and garlic.

3. 3

   Heat olive oil in a large pan.

4. 4

   Sauté onion and garlic.

5. 5

   Fry carrots 3 min, then add bell pepper and zucchini.

6. 6

   Add rice and curry powder, briefly toast.

7. 7

   Deglaze with broth, simmer covered 18 min.

8. 8

   Add peas and cook another 3 min.

9. 9

   Adjust with soy sauce, salt and pepper.

10. 10

    Serve sprinkled with parsley.