Fried Rice with Egg, Vegetables and Chicken

Step by step

1. 1

   Cook rice the day before and chill (or cook fresh and let cool completely).

2. 2

   Cube chicken breast, season with salt and pepper.

3. 3

   Finely cube carrots, slice spring onions into rings.

4. 4

   Finely chop garlic and ginger.

5. 5

   Heat vegetable oil in a wok, sear chicken sharply and remove.

6. 6

   Set eggs in the wok into scrambled egg, remove.

7. 7

   Stir-fry garlic, ginger, carrots and peas for 3 min.

8. 8

   Add rice and stir-fry for 4 min.

9. 9

   Fold in chicken, scrambled egg, soy sauce and sesame oil.

10. 10

    Serve sprinkled with spring onions.