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Breakfast
French Toast
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
367 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
367
kcal
Carbs
47g
Protein
13g
Fat
14g
Ingredients
For 1 portion
- Toast breadOr: Brioche, White bread2 slices
- Eggs1 Stk
- Milk50 ml
- Cinnamon stick 0.25 tsp groundas needed
- Vanilla extractOr: Vanilla sugar¼ tsp
- Butter15 g
- Maple syrup 30 ml for servingas needed
- StrawberriesOr: Blueberries50 g
- Powdered sugar5 g
Method
Step by step
- 1
Whisk eggs with milk, sugar, vanilla, cinnamon and salt in a shallow bowl.
- 2
Soak toast slices individually 30 seconds per side in the egg mixture.
- 3
Melt butter in a pan over medium heat.
- 4
Fry toasts in batches 2–3 minutes per side until golden brown.
- 5
Plate.
- 6
Sprinkle with strawberry pieces and powdered sugar.
- 7
Drizzle with maple syrup and serve.
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