Breakfast

French Toast

Name: French Toast
Total time: 20 min
Yield: 1
Ingredients: 2 slices Toast bread; 1 Stk Eggs; 50 ml Milk; Cinnamon stick 0.25 tsp ground; 0.25 tsp Vanilla extract; 15 g Butter; Maple syrup 30 ml for serving; 50 g Strawberries; 5 g Powdered sugar

Prep time

20 min

Portions

Difficulty

Easy

367

kcal

Nutrition · Per portion

Carbs

47.4 g

Protein

13.2 g

Fat

14.3 g

Ingredients

For 1 portion

Toast breadOr: Brioche, White bread
2 slices
Eggs
1 Stk
Milk
50 ml
Cinnamon stick 0.25 tsp ground
as needed
Vanilla extractOr: Vanilla sugar
¼ tsp
Butter
15 g
Maple syrup 30 ml for serving
as needed
StrawberriesOr: Blueberries
50 g
Powdered sugar
5 g

Method

Step by step

1
Whisk eggs with milk, sugar, vanilla, cinnamon and salt in a shallow bowl.
2
Soak toast slices individually 30 seconds per side in the egg mixture.
3
Melt butter in a pan over medium heat.
4
Fry toasts in batches 2–3 minutes per side until golden brown.
5
Plate.
6
Sprinkle with strawberry pieces and powdered sugar.
7
Drizzle with maple syrup and serve.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Breakfast

French Toast

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Acai Bowl

American Pancakes

Apple Pancakes

French Toast