Breakfast

French Toast

Name: French Toast
Total time: 20 min
Yield: 1
Ingredients: 2 slices Toast bread; 1 Stk Eggs; 50 ml Milk; 0.25 TL ground cinnamon; 0.25 tsp Vanilla extract; 15 g Butter; 30 ml Maple syrup; 50 g Strawberries; 5 g Powdered sugar; 10 g Sugar; 1 Prise Salt

Prep time

20 min

Portions

Difficulty

Easy

475

kcal

Nutrition · Per portion

Carbs

69.8 g

Protein

14.6 g

Fat

15.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Toast breadOr: Brioche, White bread
2 slices
Eggs
1 Stk
MilkOr: Plant-based milk (e.g. almond milk, oat milk)
50 ml
ground cinnamon
¼ TL
Vanilla extractOr: Vanilla sugar
¼ tsp
ButterOr: Margarine, Vegetable oil
15 g
Maple syrup
30 ml
StrawberriesOr: Blueberries
50 g
Powdered sugar
5 g
Sugar
10 g
Salt
1 Prise

Method

Step by step

1
Whisk eggs with milk, sugar, vanilla, cinnamon and salt in a shallow bowl.
2
Soak toast slices individually 30 seconds per side in the egg mixture.
3
Melt butter in a pan over medium heat.
4
Fry toasts in batches 2–3 minutes per side until golden brown.
5
Plate.
6
Sprinkle with strawberry pieces and powdered sugar.
7
Drizzle with maple syrup and serve.

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Breakfast

French Toast

For 1 portion

Step by step

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