Fondue Savoyarde

Step by step

1. 1

   Rub fondue pot with halved garlic clove.

2. 2

   Finely grate cheese.

3. 3

   Warm white wine in the pot, do not boil.

4. 4

   Stir cheese into the wine spoon by spoon, stirring constantly in figure-eight motions.

5. 5

   Once cheese is melted, dissolve cornstarch in kirsch and stir in.

6. 6

   Briefly bring to a boil until it thickens.

7. 7

   Season with nutmeg and pepper.

8. 8

   Place pot on the burner.

9. 9

   Dip baguette cubes on fondue forks into the cheese mass and serve.