Fondue

Step by step

1. 1

   Rub fondue pot with halved garlic clove.

2. 2

   Finely grate cheese.

3. 3

   Warm white wine in the pot, do not boil.

4. 4

   Stir in cheese spoon by spoon, in figure-eight motion until melted.

5. 5

   Dissolve cornstarch in kirsch and stir in.

6. 6

   Briefly bring to a boil until it binds.

7. 7

   Season with nutmeg and pepper.

8. 8

   Place pot on the burner.

9. 9

   Skewer baguette cubes on fondue forks and dip into the cheese.

10. 10

    Serve with cornichons and pearl onions.