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Main course
Fondue
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
671 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
671
kcal
Carbs
8g
Protein
39g
Fat
44g
Ingredients
For 1 portion
- GruyèreOr: Emmentaler100 g
- VacherinOr: Comté50 g
- White wine dry80 ml
- Garlic cloves1 Stk
- Cornstarch¼ tbsp
- Kirsch8 ml
- Nutmeg1 pinch
- Cornichons 25 g for servingas needed
- Pearl onions 20 g for servingas needed
Method
Step by step
- 1
Rub fondue pot with halved garlic clove.
- 2
Finely grate cheese.
- 3
Warm white wine in the pot, do not boil.
- 4
Stir in cheese spoon by spoon, in figure-eight motion until melted.
- 5
Dissolve cornstarch in kirsch and stir in.
- 6
Briefly bring to a boil until it binds.
- 7
Season with nutmeg and pepper.
- 8
Place pot on the burner.
- 9
Skewer baguette cubes on fondue forks and dip into the cheese.
- 10
Serve with cornichons and pearl onions.
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