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Lamb's Lettuce Pesto with Spaghetti
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
846 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
846
kcal
Carbs
77g
Protein
23g
Fat
50g
Ingredients
For 1 portion
- Spaghetti100 g
- Lamb's lettuce50 g
- Parmesan20 g
- Pine nuts15 g
- Garlic cloves1 Stk
- Olive oil30 ml
- Lemon juice½ tbsp
- Salt½ tsp
- Pepper1 pinch
- Walnut oil½ tbsp
Method
Step by step
- 1
Cook spaghetti al dente in plenty of salted water according to package.
- 2
Toast pine nuts in a dry pan until golden.
- 3
Wash lamb's lettuce and drain well.
- 4
Puree lamb's lettuce, pine nuts, Parmesan, garlic, olive oil and lemon juice in a blender.
- 5
Adjust with salt and pepper.
- 6
Drain spaghetti, reserve some cooking water.
- 7
Combine pesto with the spaghetti, loosen with cooking water if needed.
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