Lamb's Lettuce Pesto with Spaghetti

Step by step

1. 1

   Cook spaghetti al dente in plenty of salted water according to package.

2. 2

   Toast pine nuts in a dry pan until golden.

3. 3

   Wash lamb's lettuce and drain well.

4. 4

   Puree lamb's lettuce, pine nuts, Parmesan, garlic, olive oil and lemon juice in a blender.

5. 5

   Adjust with salt and pepper.

6. 6

   Drain spaghetti, reserve some cooking water.

7. 7

   Combine pesto with the spaghetti, loosen with cooking water if needed.