Strawberry Tiramisu with Egg

Step by step

1. 1

   Wash strawberries, hull and depending on size halve or quarter.

2. 2

   Mix with 30 g sugar and lemon juice, let steep about 15 min.

3. 3

   Reserve strawberry juice, puree one third of the strawberries.

4. 4

   Separate eggs. Beat yolks with powdered sugar and vanilla until fluffy.

5. 5

   Stir in mascarpone.

6. 6

   Whip cream to stiff peaks, beat egg whites with salt and remaining sugar to stiff peaks.

7. 7

   Fold cream and meringue into the mascarpone mixture.

8. 8

   Dip ladyfingers in strawberry puree and juice, layer in a dish.

9. 9

   Layer strawberries and mascarpone cream alternately.

10. 10

    Finish with a layer of cream.