Strawberry Tiramisu with Egg
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Per portion
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For 2 portions
- Strawberries85 g
- Mascarpone85 g
- Cream30 ml
- Powdered sugar15 g
- Eggs1 Stk
- Ladyfingers35 g
- Lemon juice¼ tbsp
- Vanilla¼ tsp
- Salt1 pinch
- Sugar10 g
Step by step
- 1
Wash strawberries, hull and depending on size halve or quarter.
- 2
Mix with 30 g sugar and lemon juice, let steep about 15 min.
- 3
Reserve strawberry juice, puree one third of the strawberries.
- 4
Separate eggs. Beat yolks with powdered sugar and vanilla until fluffy.
- 5
Stir in mascarpone.
- 6
Whip cream to stiff peaks, beat egg whites with salt and remaining sugar to stiff peaks.
- 7
Fold cream and meringue into the mascarpone mixture.
- 8
Dip ladyfingers in strawberry puree and juice, layer in a dish.
- 9
Layer strawberries and mascarpone cream alternately.
- 10
Finish with a layer of cream.
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