Alsatian Tarte Flambée

Step by step

1. 1

   Knead flour, water, olive oil and salt into a smooth dough.

2. 2

   Let dough rest 20 min.

3. 3

   Mix sour cream and crème fraîche with pepper and nutmeg.

4. 4

   Slice onions into fine rings.

5. 5

   Roll out dough very thinly on a baking tray.

6. 6

   Spread sour cream mixture thinly.

7. 7

   Top with onion rings and bacon cubes.

8. 8

   Bake at 230°C for about 12–15 min until crispy.