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Alsatian Tarte Flambée
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
756 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
756
kcal
Carbs
59g
Protein
17g
Fat
49g
Ingredients
For 1 portion
- Wheat flour65 g
- Water30 ml
- Olive oil¾ tbsp
- Salt¼ tsp
- Sour cream50 g
- Crème fraîche25 g
- Bacon cubes50 g
- Onion1 Stk
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Knead flour, water, olive oil and salt into a smooth dough.
- 2
Let dough rest 20 min.
- 3
Mix sour cream and crème fraîche with pepper and nutmeg.
- 4
Slice onions into fine rings.
- 5
Roll out dough very thinly on a baking tray.
- 6
Spread sour cream mixture thinly.
- 7
Top with onion rings and bacon cubes.
- 8
Bake at 230°C for about 12–15 min until crispy.
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