Main course

Chickpea Curry

Name: Chickpea Curry
Total time: 35 min
Yield: 2
Ingredients: 200 g Canned chickpeas; 100 ml Coconut milk; 100 g Tomatoes pureed; 1 Stk Onion; 1 Stk Garlic cloves; 1 cm Ginger; 0.5 tsp Curry powder; 0.25 tsp Garam masala; 0.25 tsp Turmeric; 0.25 tsp Cumin; 50 g Spinach; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 2 tbsp Lime juice

Prep time

35 min

Portions

Difficulty

Easy

345

kcal

Nutrition · Per portion

Carbs

32.3 g

Protein

11.8 g

Fat

20.4 g

Ingredients

For 2 portions

Canned chickpeas
200 g
Coconut milk
100 ml
Tomatoes pureed
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Ginger
1 cm
Curry powder
½ tsp
Garam masala
¼ tsp
Turmeric
¼ tsp
Cumin
¼ tsp
Spinach
50 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Lime juice
2 tbsp

Method

Step by step

1
Finely chop onion, garlic and ginger.
2
Heat olive oil in a pot, sauté onion.
3
Briefly fry garlic and ginger.
4
Add curry powder, garam masala, turmeric and cumin, briefly toast.
5
Add pureed tomatoes and coconut milk.
6
Fold in drained chickpeas, simmer 15 min.
7
Add spinach and let wilt.
8
Adjust with salt, pepper and lime juice.
9
Serve sprinkled with cilantro over rice or naan.

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Main course

Chickpea Curry

For 2 portions

Step by step

Want to cook this recipe?

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