All recipes
KI-generiert
Dessert
Crêpes
Prep time
40 min
Portions
4
Difficulty
Easy
856
kcal
Nutrition · Per portion
Carbs
97.5 g
Protein
19.6 g
Fat
43.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- wheat flour 250 g250 g
- milk 500 ml500 ml
- eggs 3 pcs3 Stück
- melted butterOr: melted butter, margarine50 g
- sugar 2 tbsp2 EL
- vanilla sugar8 g
- iodized salt 1 pinch1 Prise
- sunflower oilOr: sunflower oil, rapeseed oil, margarine2 EL
- hazelnut spread200 g
- powdered sugar 30 g (optional)30 g
Method
Step by step
- 1
Sift flour into a bowl, add salt, sugar, and vanilla sugar.
- 2
Add eggs and some milk, stir until smooth.
- 3
Gradually stir in the remaining milk, then mix in the melted butter.
- 4
Let the batter rest for 30 minutes.
- 5
Heat a non-stick pan (24 cm) and brush with some oil.
- 6
Pour a ladle of batter into the pan and swirl to spread thinly.
- 7
Cook the crêpe for about 1 minute, flip and cook for another 30 seconds.
- 8
Repeat the process, keep finished crêpes warm.
- 9
Spread with hazelnut cream, fold or roll up.
- 10
Serve dusted with powdered sugar.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
