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Cauliflower Couscous with Shrimp
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
536 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
536
kcal
Carbs
56g
Protein
42g
Fat
23g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Shrimp fresh100 g
- Garlic cloves1 Stk
- Lemon juice¾ tbsp
- Olive oil1,3 tbsp
- Parsley1 bunch
- Mint1 bunch
- Cherry tomatoes50 g
- Cucumber1 Stk
- Salt¼ tsp
- Chili flakes1 pinch
Method
Step by step
- 1
Divide cauliflower into florets and chop in a food processor to couscous size.
- 2
Sauté in a pan with 2 tbsp olive oil for 5 min, season with salt and pepper.
- 3
Clean shrimp, season with salt and pepper.
- 4
Heat remaining olive oil with chopped garlic and chili flakes in a pan.
- 5
Fry shrimp 2–3 min.
- 6
Halve cherry tomatoes, cube cucumber, chop herbs.
- 7
Mix cauliflower couscous with tomatoes, cucumber, herbs and lemon juice.
- 8
Plate, distribute shrimp on top.
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