Cauliflower Couscous with Shrimp

Step by step

1. 1

   Divide cauliflower into florets and chop in a food processor to couscous size.

2. 2

   Sauté in a pan with 2 tbsp olive oil for 5 min, season with salt and pepper.

3. 3

   Clean shrimp, season with salt and pepper.

4. 4

   Heat remaining olive oil with chopped garlic and chili flakes in a pan.

5. 5

   Fry shrimp 2–3 min.

6. 6

   Halve cherry tomatoes, cube cucumber, chop herbs.

7. 7

   Mix cauliflower couscous with tomatoes, cucumber, herbs and lemon juice.

8. 8

   Plate, distribute shrimp on top.