All recipes
KI-generiert
Breakfast
Congee
Prep time
90 min
Portions
3
Difficulty
Easy
223
kcal
Nutrition · Per portion
Carbs
23.5 g
Protein
15 g
Fat
8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- Jasmine riceOr: Langkornreis75 g
- Chicken brothOr: Gemüsebruhe1 l
- Chicken breastOr: Schweinefilet75 g
- GingerOr: fresh ginger, ginger powder1 cm
- Garlic cloves1 Stk
- Spring onions1 Stk
- Soy sauceOr: gluten-free soy sauce, tamari½ EL
- Sesame oil¼ EL
- Eggs1 Stk
- Peanuts 15 g roastedOr: cashew nuts, almondsas needed
- Cilantro1 Bund
- Iodized salt¼ TL
- Pepper¼ TL
Method
Step by step
- 1
Wash rice until water runs clear.
- 2
Bring rice with broth, ginger slices and pressed garlic to a boil in a pot.
- 3
Reduce heat and simmer 60–90 minutes until rice is very soft and creamy, stirring occasionally.
- 4
Slice chicken into thin strips and add to the porridge 10 minutes before the end.
- 5
Soft-boil eggs (6 minutes), shock, peel and halve.
- 6
Season with soy sauce, salt and pepper.
- 7
Plate congee in bowls.
- 8
Top with egg halves, spring onions, peanuts and cilantro.
- 9
Drizzle with sesame oil and serve.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
