Chinese Cabbage Stir-Fry

Step by step

1. 1

   Slice chicken breast into strips, mix with salt, pepper and a little starch.

2. 2

   Slice carrots, bell pepper and leek into fine strips, mushrooms into slices.

3. 3

   Finely chop garlic and ginger.

4. 4

   Heat vegetable oil strongly in a wok, sear chicken sharply and remove.

5. 5

   Briefly sauté garlic and ginger in the wok.

6. 6

   Add carrots, bell pepper, leek and mushrooms, stir-fry 4–5 min while tossing.

7. 7

   Return bean sprouts and chicken to the wok.

8. 8

   Add soy sauce, oyster sauce and starch dissolved in water, briefly bind.

9. 9

   Drizzle with sesame oil and serve over rice.