All recipes
Main course
Chili Cheese Fries
Prep time
45 min
Portions
1
Difficulty
Easy
877
kcal
Nutrition · Per portion
Carbs
94.2 g
Protein
54.2 g
Fat
34.7 g

Ingredients
For 1 portion
- Beef mince150 g
- Kidney beans200 g
- Corn50 g
- Tomatoes pureed200 g
- Onion1 Stk
- Garlic cloves1 Stk
- Bell pepper1 Stk
- Chili powder½ tsp
- Cumin½ tsp
- Parsley1 bunch
- Oregano¼ tsp
- Spring onions1 Stk
- Sour cream25 g
- Pepper1 pinch
- Broth200 ml
Method
Step by step
- 1
Finely chop onion and garlic, cube bell pepper.
- 2
Heat olive oil in a pot, sauté onion and garlic.
- 3
Add minced meat and brown crumbly.
- 4
Add bell pepper and sauté along briefly.
- 5
Add chili powder, cumin, paprika and oregano and briefly toast.
- 6
Add tomatoes, beans, corn and broth.
- 7
Simmer over medium heat for 30 min.
- 8
Adjust with salt and pepper, serve with rice or bread.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist




