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Chili Cheese Fries

Prep time
45 min
Portions
1
Difficulty
Easy
877
kcal
Nutrition · Per portion
Carbs
94.2 g
Protein
54.2 g
Fat
34.7 g
Chili Cheese Fries
Ingredients

For 1 portion

  • Beef mince
    150 g
  • Kidney beans
    200 g
  • Corn
    50 g
  • Tomatoes pureed
    200 g
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Bell pepper
    1 Stk
  • Chili powder
    ½ tsp
  • Cumin
    ½ tsp
  • Parsley
    1 bunch
  • Oregano
    ¼ tsp
  • Spring onions
    1 Stk
  • Sour cream
    25 g
  • Pepper
    1 pinch
  • Broth
    200 ml
Method

Step by step

  1. 1

    Finely chop onion and garlic, cube bell pepper.

  2. 2

    Heat olive oil in a pot, sauté onion and garlic.

  3. 3

    Add minced meat and brown crumbly.

  4. 4

    Add bell pepper and sauté along briefly.

  5. 5

    Add chili powder, cumin, paprika and oregano and briefly toast.

  6. 6

    Add tomatoes, beans, corn and broth.

  7. 7

    Simmer over medium heat for 30 min.

  8. 8

    Adjust with salt and pepper, serve with rice or bread.

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