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Breakfast
Chia Bowl with SunGold Kiwi
Prep time
15 min
Portions
2
Difficulty
Easy
321
kcal
Nutrition · Per portion
Carbs
42.7 g
Protein
7.2 g
Fat
15.4 g
Ingredients
For 2 portions
- Chia seeds2 tbsp
- Almond milk200 ml
- Kiwi2 Stk
- Honey1 tbsp
- Vanilla½ tsp
- Granola30 g
- Mango50 g
- Hazelnut kernels20 g
Method
Step by step
- 1
Whisk chia seeds with almond milk, honey and vanilla in a jar.
- 2
Let swell in the fridge for at least 4 hr or overnight.
- 3
Peel and cube kiwi, cube mango.
- 4
Roughly chop hazelnut kernels.
- 5
Fill chia pudding into two jars.
- 6
Top with granola, kiwi, mango and hazelnuts.
- 7
Enjoy immediately or take along sealed.
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