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Appetizer
Caesar Salad
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
350 kcal

Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
350
kcal
Carbs
11g
Protein
27g
Fat
22g
Ingredients
For 2 portions
- Romaine lettuce1 Stk
- Chicken breast100 g
- Parmesan20 g
- Cheese croutons25 g
- Anchovies1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Dijon mustard¼ tsp
- Lemon juice½ tbsp
- Olive oil1,5 tbsp
- Worcestershire sauce¼ tsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Season chicken breast with salt and pepper, fry in olive oil until golden on both sides and slice into strips.
- 2
Blend anchovies, garlic, mustard, lemon juice, Worcestershire and egg yolk into a creamy mass.
- 3
Slowly work in olive oil until dressing emulsifies.
- 4
Adjust with salt and pepper.
- 5
Wash, dry and tear lettuce into bite-sized pieces.
- 6
Combine lettuce with dressing, plate.
- 7
Distribute chicken, croutons and shaved Parmesan over the top.
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