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Burger with Buns
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
940 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
940
kcal
Carbs
60g
Protein
42g
Fat
60g
Ingredients
For 1 portion
- Burger buns1 Stk
- Beef mince150 g
- Cheddar1 slice
- Tomatoes1 Stk
- Iceberg lettuce25 g
- Red onions1 Stk
- Cornichons1 Stk
- Ketchup1 tbsp
- Mayonnaise1 tbsp
- Honey¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Butter10 g
Method
Step by step
- 1
Season beef mince with salt and pepper and form into 4 flat patties.
- 2
Slice tomatoes, onion into rings, cornichons into slices.
- 3
Wash and dry lettuce leaves.
- 4
Halve buns and briefly toast in a pan with butter.
- 5
Fry patties in a hot pan about 3–4 min per side.
- 6
At the last moment place a slice of cheddar on each patty and let melt.
- 7
Spread bottom bun halves with ketchup, mayo and mustard.
- 8
Layer lettuce, tomato, patty, onion and cornichons, place top bun on.
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