Burger with Buns

Step by step

1. 1

   Season beef mince with salt and pepper and form into 4 flat patties.

2. 2

   Slice tomatoes, onion into rings, cornichons into slices.

3. 3

   Wash and dry lettuce leaves.

4. 4

   Halve buns and briefly toast in a pan with butter.

5. 5

   Fry patties in a hot pan about 3–4 min per side.

6. 6

   At the last moment place a slice of cheddar on each patty and let melt.

7. 7

   Spread bottom bun halves with ketchup, mayo and mustard.

8. 8

   Layer lettuce, tomato, patty, onion and cornichons, place top bun on.