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KI-generiert
Dessert
Brownies
Prep time
45 min
Portions
2
Difficulty
Easy
168
kcal
Nutrition · Per portion
Carbs
15.7 g
Protein
5.4 g
Fat
9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Dark chocolateOr: Milk chocolate15 g
- ButterOr: plant-based butter, margarine15 g
- SugarOr: Brown sugar15 g
- Eggs1 Stk
- FlourOr: gluten-free flour, almond flour10 g
- Cocoa powder2,5 g
- WalnutsOr: Hazelnuts, Pecans5 g
- Vanilla extract¼ tsp
- Salt1 pinch
Method
Step by step
- 1
Preheat oven to 175°C, line a square pan with parchment paper.
- 2
Melt chocolate and butter over a water bath.
- 3
Cool slightly, then stir in sugar and vanilla extract.
- 4
Stir in eggs one at a time.
- 5
Mix flour, cocoa and salt and fold in.
- 6
Roughly chop walnuts and stir in.
- 7
Pour batter into pan and smooth.
- 8
Bake 25–30 minutes; the center should still be slightly moist.
- 9
Let cool completely, then cut into squares.
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