Brownies

Step by step

1. 1

   Preheat oven to 175°C, line a square pan with parchment paper.

2. 2

   Melt chocolate and butter over a water bath.

3. 3

   Cool slightly, then stir in sugar and vanilla extract.

4. 4

   Stir in eggs one at a time.

5. 5

   Mix flour, cocoa and salt and fold in.

6. 6

   Roughly chop walnuts and stir in.

7. 7

   Pour batter into pan and smooth.

8. 8

   Bake 25–30 minutes; the center should still be slightly moist.

9. 9

   Let cool completely, then cut into squares.