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Brownies

Prep time
45 min
Portions
12
Difficulty
Easy
440
kcal
Nutrition · Per portion
Carbs
41.7 g
Protein
6.8 g
Fat
27.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Brownie-RezeptKI-generiert
Ingredients

For 12 portions

  • as needed
  • as needed
  • as needed
  • as needed
  • as needed
  • as needed
  • as needed
  • vanilla extract
    1 TL
  • as needed
Method

Step by step

  1. 1

    Melt chocolate and butter in a double boiler.

  2. 2

    Stir in sugar and let cool slightly.

  3. 3

    Add eggs one at a time, then add vanilla extract.

  4. 4

    Mix flour, cocoa powder, and salt and fold in.

  5. 5

    Coarsely chop walnuts and fold in.

  6. 6

    Pour batter into a greased baking pan.

  7. 7

    Bake at 180°C for about 25 minutes (still slightly moist inside).

  8. 8

    Let cool and cut into pieces.

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