Brisket
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 3 portions
- Beef brisket½ kg
- Sweet paprika½ tbsp
- Brown sugar½ tbsp
- Garlic powder¼ tbsp
- Onion powder¼ tbsp
- Pepper¼ tbsp
- Cayenne pepper¼ tsp
- Mustard¼ tbsp
- Apple vinegar½ tbsp
- Beer30 ml
Step by step
- 1
Mix dry rub from paprika, sugar, garlic powder, onion powder, pepper, salt and cayenne.
- 2
Pat brisket dry, brush thinly with mustard, then rub generously with the rub.
- 3
Preheat oven to 110°C.
- 4
Place brisket in a roaster on a rack.
- 5
Mix apple vinegar and Worcestershire sauce with a little water.
- 6
Slow-cook brisket in oven for 5–6 hours, spritzing every 90 minutes with vinegar mixture.
- 7
Once core temperature reaches about 75°C, wrap in foil and add beer.
- 8
Continue cooking until core temperature 93°C, about 1–2 hours.
- 9
Rest wrapped for 30 minutes.
- 10
Slice thinly across the grain and serve.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
