All recipes
Main course
Brisket
Prep time
420 min
Portions
3
Difficulty
Medium
448
kcal
Nutrition · Per portion
Carbs
6.8 g
Protein
30.9 g
Fat
33.8 g
Ingredients
For 3 portions
- Beef brisket½ kg
- Sweet paprika½ tbsp
- Brown sugar½ tbsp
- Garlic powder¼ tbsp
- Onion powder¼ tbsp
- Pepper¼ tbsp
- Cayenne pepper¼ tsp
- Mustard¼ tbsp
- Apple vinegar½ tbsp
- Beer30 ml
Method
Step by step
- 1
Mix dry rub from paprika, sugar, garlic powder, onion powder, pepper, salt and cayenne.
- 2
Pat brisket dry, brush thinly with mustard, then rub generously with the rub.
- 3
Preheat oven to 110°C.
- 4
Place brisket in a roaster on a rack.
- 5
Mix apple vinegar and Worcestershire sauce with a little water.
- 6
Slow-cook brisket in oven for 5–6 hours, spritzing every 90 minutes with vinegar mixture.
- 7
Once core temperature reaches about 75°C, wrap in foil and add beer.
- 8
Continue cooking until core temperature 93°C, about 1–2 hours.
- 9
Rest wrapped for 30 minutes.
- 10
Slice thinly across the grain and serve.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
