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Red Lentil Patties
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
564 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
564
kcal
Carbs
63g
Protein
28g
Fat
21g
Ingredients
For 1 portion
- Red lentils65 g
- Onion1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Breadcrumbs20 g
- Parsley1 bunch
- Cumin¼ tsp
- Paprika powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Olive oil¾ tbsp
Method
Step by step
- 1
Cook red lentils in salted water for about 10 min until soft, drain and let cool slightly.
- 2
Finely chop onion and garlic.
- 3
Mix lentils with onion, garlic, eggs, breadcrumbs, parsley, cumin and paprika.
- 4
Adjust with salt and pepper, form small patties.
- 5
Heat olive oil in a pan.
- 6
Fry patties over medium heat 3–4 min per side until golden.
- 7
Serve with yogurt dip or salad.
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