Red Lentil Patties

Step by step

1. 1

   Cook red lentils in salted water for about 10 min until soft, drain and let cool slightly.

2. 2

   Finely chop onion and garlic.

3. 3

   Mix lentils with onion, garlic, eggs, breadcrumbs, parsley, cumin and paprika.

4. 4

   Adjust with salt and pepper, form small patties.

5. 5

   Heat olive oil in a pan.

6. 6

   Fry patties over medium heat 3–4 min per side until golden.

7. 7

   Serve with yogurt dip or salad.