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Roast Chicken (Crispy Roast Chicken)
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Prep time
90 min
Portions
3
Difficulty
Easy
Calories
361 kcal
B
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
361
kcal
Carbs
10g
Protein
48g
Fat
13g
Ingredients
For 3 portions
- Chicken½ kg
- Butter15 g
- Garlic cloves1 Stk
- Paprika powder½ tsp
- Thyme2 sprigs
- Rosemary2 sprigs
- Lemon1 Stk
- Salt½ tsp
- Pepper¼ tsp
- Olive oil¾ tbsp
Method
Step by step
- 1
Wash chicken, pat dry and rub with salt, pepper and paprika.
- 2
Crush garlic, mix with butter, thyme and rosemary into a herb butter.
- 3
Distribute butter under and on the skin.
- 4
Place lemon halves into the cavity.
- 5
Place chicken in a roasting dish, drizzle with olive oil.
- 6
Roast at 200°C for about 70 min until crispy, baste occasionally.
- 7
Rest 10 min before carving.
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