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Bolognese Pasta One Pot

Prep time
30 min
Portions
1
Difficulty
Easy
905
kcal
Nutrition · Per portion
Carbs
107.8 g
Protein
46.7 g
Fat
32.1 g
Bolognese-Pasta One Pot
Ingredients

For 1 portion

  • Spaghetti
    100 g
  • Beef mince
    125 g
  • Onion
    1 Stk
  • Garlic cloves
    1 Stk
  • Carrots
    1 Stk
  • Celery
    1 Stk
  • Tomatoes pureed
    175 g
  • Tomato paste
    ½ tbsp
  • Broth
    200 ml
  • Oregano
    ¼ tsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Parmesan
    15 g
Method

Step by step

  1. 1

    Finely dice onion, garlic, carrot and celery.

  2. 2

    Sauté in olive oil in a large pot, add minced meat and brown crumbly.

  3. 3

    Briefly toast tomato paste and oregano.

  4. 4

    Add pureed tomatoes and broth.

  5. 5

    Lay spaghetti in whole, season with salt and pepper.

  6. 6

    Simmer over medium heat for 12–15 min, stir occasionally.

  7. 7

    Serve sprinkled with Parmesan.

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