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Main course
Bolognese Pasta One Pot
Prep time
30 min
Portions
1
Difficulty
Easy
905
kcal
Nutrition · Per portion
Carbs
107.8 g
Protein
46.7 g
Fat
32.1 g

Ingredients
For 1 portion
- Spaghetti100 g
- Beef mince125 g
- Onion1 Stk
- Garlic cloves1 Stk
- Carrots1 Stk
- Celery1 Stk
- Tomatoes pureed175 g
- Tomato paste½ tbsp
- Broth200 ml
- Oregano¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Parmesan15 g
Method
Step by step
- 1
Finely dice onion, garlic, carrot and celery.
- 2
Sauté in olive oil in a large pot, add minced meat and brown crumbly.
- 3
Briefly toast tomato paste and oregano.
- 4
Add pureed tomatoes and broth.
- 5
Lay spaghetti in whole, season with salt and pepper.
- 6
Simmer over medium heat for 12–15 min, stir occasionally.
- 7
Serve sprinkled with Parmesan.
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