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Berry Crumble

Prep time
45 min
Portions
1
Difficulty
Easy
349
kcal
Nutrition · Per portion
Carbs
52.4 g
Protein
4.6 g
Fat
13.5 g
Beeren-Crumble
Ingredients

For 1 portion

  • BerriesOr: Blueberries, Strawberries, Raspberries
    85 g
  • Flour
    25 g
  • Butter
    15 g
  • Sugar
    15 g
  • Oats
    10 g
  • Vanilla
    ¼ tsp
  • Lemon juice
    ¼ tbsp
  • Cinnamon
    ¼ tsp
Method

Step by step

  1. 1

    Wash berries and place in a baking dish.

  2. 2

    Mix with lemon juice, vanilla and a little sugar.

  3. 3

    Crumble flour, butter, sugar and oats together.

  4. 4

    Distribute crumbles over the berries.

  5. 5

    Sprinkle with cinnamon.

  6. 6

    Bake at 180°C for about 30 min until crispy.

  7. 7

    Serve lukewarm with vanilla ice cream.

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