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Main course
Beef Brisket
Prep time
480 min
Portions
3
Difficulty
Medium
465
kcal
Nutrition · Per portion
Carbs
10.9 g
Protein
31 g
Fat
33.9 g
Ingredients
For 3 portions
- Beef brisketOr: Beef roast½ kg
- BBQ sauce30 ml
- Paprika sweet½ tbsp
- Brown sugar½ tbsp
- Garlic powder¼ tbsp
- Onion powder¼ tbsp
- Pepper¼ tbsp
- Cayenne pepper¼ tsp
- MustardOr: Dijon mustard¼ tbsp
- Apple vinegar½ tbsp
- Worcestershire sauce¼ tbsp
Method
Step by step
- 1
Mix dry rub from paprika, brown sugar, garlic powder, onion powder, pepper, salt and cayenne.
- 2
Pat brisket dry, rub with mustard, then massage in rub generously.
- 3
Ideally rest in fridge overnight.
- 4
Preheat oven to 110°C.
- 5
Place brisket on a rack in a roaster and slow-cook 6–7 hours until core temp 93°C.
- 6
Mix apple vinegar and Worcestershire and spritz the meat every 90 minutes.
- 7
Wrap brisket in foil and rest 30 minutes.
- 8
Slice thinly across the grain.
- 9
Serve with warm BBQ sauce.
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