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Cup Sheet Cake with Crunchy Almond (Quick Cup Sheet Cake with Crunchy Almond)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
318 kcal
B
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
318
kcal
Carbs
28g
Protein
12g
Fat
18g
Ingredients
For 1 portion
- Wheat flour20 g
- Eggs1 Stk
- Sugar5 g
- Rapeseed oil¼ tbsp
- Milk30 ml
- Baking powder1 pkg
- Almonds5 g
- Mildly soured butter5 g
- Cinnamon¼ tsp
Method
Step by step
- 1
Mix batter from flour, eggs, sugar, oil, milk and baking powder.
- 2
Spread on a baking sheet.
- 3
Make almond topping from butter, sugar, almonds and cinnamon and spread on top.
- 4
Bake in oven at 180°C for about 25 min.
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