Breakfast

Banana Pancakes

Name: Banana Pancakes
Total time: 20 min
Yield: 1
Ingredients: 1 Stk Bananas; 40 g Flour; 1 Stk Eggs; 50 ml Milk; 0.25 tsp Baking powder; Cinnamon 0.25 tsp ground; 0.25 tsp Vanilla; 10 g Butter; 0.5 tbsp Honey

Prep time

20 min

Portions

Difficulty

Easy

403

kcal

Nutrition · Per portion

Carbs

62.1 g

Protein

14.9 g

Fat

11.6 g

Ingredients

For 1 portion

Bananas
1 Stk
Flour
40 g
Eggs
1 Stk
Milk
50 ml
Baking powder
¼ tsp
Cinnamon 0.25 tsp ground
as needed
Vanilla
¼ tsp
Butter
10 g
HoneyOr: Maple syrup
½ tbsp

Method

Step by step

1
Mash bananas with a fork.
2
Whisk with eggs, milk, vanilla and sugar.
3
Mix flour with baking powder, cinnamon and salt, fold into the wet mixture.
4
Heat a pan, melt some butter.
5
Per pancake add a tablespoon of batter to the pan.
6
When bubbles form, flip and finish cooking.
7
Serve with honey, banana slices and berries.

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Breakfast

Banana Pancakes

For 1 portion

Step by step

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