Main course

Asian Salmon Fillet with Wasabi and Sesame

Name: Asian Salmon Fillet with Wasabi and Sesame
Total time: 25 min
Yield: 3
Ingredients: 600 g Salmon fillet; 0.5 tsp Wasabi; 0.75 tbsp Sesame; 0.75 tbsp Soy sauce; 0.5 tbsp Honey; 20 g Ginger; 1 clove Garlic; 1 Stk Lime; 0.5 tbsp Sesame oil; 0.25 tsp Salt; 0.25 tsp Pepper

Prep time

25 min

Portions

Difficulty

Easy

487

kcal

Nutrition · Per portion

Carbs

7.1 g

Protein

41.4 g

Fat

30.6 g

Asiatisches Lachsfilet mit Wasabi und Sesam

Ingredients

For 3 portions

Salmon filletOr: Trout, Tuna
600 g
Wasabi
½ tsp
Sesame
¾ tbsp
Soy sauce
¾ tbsp
HoneyOr: Maple syrup
½ tbsp
Ginger
20 g
Garlic
1 clove
LimeOr: Lemon
1 Stk
Sesame oil
½ tbsp
Salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Pat salmon fillet dry, rub with salt, pepper and wasabi paste.
2
Whisk together soy sauce, mirin, honey and sesame oil.
3
Sear salmon skin-side in the pan.
4
Stir in sauce, glaze salmon with it.
5
Sprinkle with sesame and let finish briefly.
6
Serve with rice and pak choi.

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Main course

Asian Salmon Fillet with Wasabi and Sesame

For 3 portions

Step by step

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