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Dessert
Apple Cake (Classic Apple Cake)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
2
Difficulty
Easy
Calories
221 kcal
A
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
221
kcal
Carbs
37g
Protein
6g
Fat
6g
Ingredients
For 2 portions
- ApplesOr: Green apples, Red apples¼ kg
- Wheat flourOr: Spelt flour25 g
- SugarOr: Brown sugar15 g
- ButterOr: Margarine15 g
- Eggs1 Stk
- Vanilla sugarOr: Vanilla extract1 Pck
- Cinnamon stick 0.25 tsp groundas needed
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Preheat oven to 180°C and grease a springform pan.
- 2
Peel and core apples, cut into wedges or cubes, drizzle with lemon juice.
- 3
Cream butter with sugar and vanilla sugar.
- 4
Stir in eggs one at a time.
- 5
Mix flour with baking powder and fold in.
- 6
Pour batter into the pan and smooth the surface.
- 7
Distribute apple pieces evenly on the batter and sprinkle with cinnamon.
- 8
Bake for about 50–55 minutes, do a toothpick test.
- 9
Let cool and dust with powdered sugar.
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