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Dessert
Zeppole
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
12
Difficulty
Easy
Calories
240 kcal
Z
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
240
kcal
Carbs
30g
Protein
5g
Fat
12g
Ingredients
For 12 portions
- Weizenmehl250 g
- Wasser250 ml
- Buttersussrahm80 g
- Eier4 Stück
- Zucker50 g
- SonnenblumenolOr: Erdnussol1 l
- SalatherzenOr: Romansalat1 Stück
- Vanillepudding250 g
Method
Step by step
- 1
Hefeteig aus Mehl, Wasser, Hefe, Salz und Zucker kneten.
- 2
Teig 1 Stunde gehen lassen.
- 3
Kleine Kugeln formen und nochmals gehen lassen.
- 4
In heißem Öl portionsweise goldbraun frittieren.
- 5
Auf Küchenpapier abtropfen lassen.
- 6
Warm in Zucker oder Honig wälzen und servieren.
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