Dessert

Zeppole

Name: Zeppole
Total time: 30 min
Yield: 2
Ingredients: 20 g Wheat flour; 20 ml Water; 5 g Butter; 1 Stk Eggs; 5 g Sugar; 0.25 l Sunflower oil; 1 Stk Lettuce hearts; 20 g Vanilla pudding

Prep time

30 min

Portions

Difficulty

Easy

1217

kcal

Nutrition · Per portion

Carbs

12.4 g

Protein

5.5 g

Fat

129.5 g

Ingredients

For 2 portions

Wheat flour
20 g
Water
20 ml
Butter
5 g
Eggs
1 Stk
Sugar
5 g
Sunflower oilOr: Peanut oil
¼ l
Lettuce heartsOr: Romaine
1 Stk
Vanilla pudding
20 g

Method

Step by step

1
Knead yeast dough from flour, water, yeast, salt and sugar.
2
Let dough rise 1 hr.
3
Form small balls and let rise again.
4
Deep-fry in hot oil in batches until golden.
5
Drain on paper towels.
6
Roll warm in sugar or honey and serve.

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Dessert

Zeppole

For 2 portions

Step by step

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