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Dessert
Zeppole
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
1217 kcal
Z
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1217
kcal
Carbs
12g
Protein
6g
Fat
130g
Ingredients
For 2 portions
- Wheat flour20 g
- Water20 ml
- Butter5 g
- Eggs1 Stk
- Sugar5 g
- Sunflower oilOr: Peanut oil¼ l
- Lettuce heartsOr: Romaine1 Stk
- Vanilla pudding20 g
Method
Step by step
- 1
Knead yeast dough from flour, water, yeast, salt and sugar.
- 2
Let dough rise 1 hr.
- 3
Form small balls and let rise again.
- 4
Deep-fry in hot oil in batches until golden.
- 5
Drain on paper towels.
- 6
Roll warm in sugar or honey and serve.
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