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Zeppole

Prep time
30 min
Portions
4
Difficulty
Easy
151
kcal
Nutrition · Per portion
Carbs
6.2 g
Protein
2.8 g
Fat
13.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

ZeppoleKI-generiert
Ingredients

For 4 portions

  • Wheat flour
    20 g
  • Water
    20 ml
  • ButterOr: margarine, vegetable oil
    5 g
  • EggsOr: egg substitute, flaxseed egg
    1 Stk
  • Sugar
    5 g
  • Sunflower oilOr: Peanut oil
    ¼ l
  • Lettuce heartsOr: Romaine
    1 Stk
  • Vanilla pudding
    20 g
  • Yeast
    7 g
  • Salt
    1 g
Method

Step by step

  1. 1

    Knead yeast dough from flour, water, yeast, salt and sugar.

  2. 2

    Let dough rise 1 hr.

  3. 3

    Form small balls and let rise again.

  4. 4

    Deep-fry in hot oil in batches until golden.

  5. 5

    Drain on paper towels.

  6. 6

    Roll warm in sugar or honey and serve.

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