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Vanilla Pudding with Vanilla Pod

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
30 min
Portions
2
Difficulty
Easy
Calories
151 kcal
V
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

151
kcal
Carbs
18g
Protein
6g
Fat
6g
Ingredients

For 2 portions

  • MilkOr: Whole milk
    130 ml
  • Eggs
    1 Stk
  • Sugar
    20 g
  • CornstarchOr: Starch
    10 g
  • Vanilla podOr: Vanilla extract, Vanilla sugar
    1 Stk
Method

Step by step

  1. 1

    Bring milk to a boil with vanilla pod.

  2. 2

    Whisk egg yolk with sugar and starch.

  3. 3

    Pour hot milk into the egg mixture while stirring.

  4. 4

    Return to the pot and warm while stirring until simmering.

  5. 5

    Pour pudding into glasses, press foil onto surface.

  6. 6

    Let set in the fridge.

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