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Dessert
Vanilla Pudding with Vanilla Pod
Prep time
30 min
Portions
2
Difficulty
Easy
151
kcal
Nutrition · Per portion
Carbs
18.2 g
Protein
6.1 g
Fat
5.6 g
Ingredients
For 2 portions
- MilkOr: Whole milk130 ml
- Eggs1 Stk
- Sugar20 g
- CornstarchOr: Starch10 g
- Vanilla podOr: Vanilla extract, Vanilla sugar1 Stk
Method
Step by step
- 1
Bring milk to a boil with vanilla pod.
- 2
Whisk egg yolk with sugar and starch.
- 3
Pour hot milk into the egg mixture while stirring.
- 4
Return to the pot and warm while stirring until simmering.
- 5
Pour pudding into glasses, press foil onto surface.
- 6
Let set in the fridge.
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