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Dessert
Taiyaki
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
4
Difficulty
Easy
Calories
220 kcal
T
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
220
kcal
Carbs
38g
Protein
5g
Fat
5g
Ingredients
For 4 portions
- Weizenmehl200 g
- Eier2 Stück
- Milch250 ml
- Zucker80 g
- Backpulver1 TL
- Rote BohnenpasteOr: Schokocreme, Nuss-Nougat-Creme200 g
Method
Step by step
- 1
Mehl, Zucker, Backpulver, Eier, Milch und Sojasauce zu Teig verrühren.
- 2
Taiyaki-Form vorheizen und einfetten.
- 3
Teig in die untere Hälfte gießen, mit roter Bohnenpaste füllen.
- 4
Mit weiterem Teig bedecken, Form schließen.
- 5
Pro Seite 3-4 Min goldbraun backen.
- 6
Heiß servieren.
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