All recipes
KI-generiert
Dessert
Taiyaki
Prep time
30 min
Portions
2
Difficulty
Easy
252
kcal
Nutrition · Per portion
Carbs
43 g
Protein
9.2 g
Fat
4.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Wheat flour50 g
- Eggs1 Stk
- Milk60 ml
- Sugar20 g
- Baking powder¼ tsp
- Red bean pasteOr: chocolate cream, hazelnut nougat cream50 g
- Soy sauce5 ml
Method
Step by step
- 1
Mix flour, sugar, baking powder, eggs, milk and soy sauce into batter.
- 2
Preheat and grease taiyaki mold.
- 3
Pour batter into the bottom half, fill with red bean paste.
- 4
Cover with more batter, close the mold.
- 5
Bake 3–4 min per side until golden.
- 6
Serve hot.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
