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Dessert
Taiyaki
Prep time
30 min
Portions
1
Difficulty
Easy
503
kcal
Nutrition · Per portion
Carbs
85.9 g
Protein
18.3 g
Fat
9.5 g
Ingredients
For 1 portion
- Wheat flour50 g
- Eggs1 Stk
- Milk60 ml
- Sugar20 g
- Baking powder¼ tsp
- Red bean pasteOr: Chocolate spread, Hazelnut spread50 g
Method
Step by step
- 1
Mix flour, sugar, baking powder, eggs, milk and soy sauce into batter.
- 2
Preheat and grease taiyaki mold.
- 3
Pour batter into the bottom half, fill with red bean paste.
- 4
Cover with more batter, close the mold.
- 5
Bake 3–4 min per side until golden.
- 6
Serve hot.
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