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Spinach-Raviolo Frittata
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
624 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
624
kcal
Carbs
57g
Protein
34g
Fat
30g
Ingredients
For 2 portions
- Spinach250 g
- Eggs2 Stk
- Ravioli250 g
- Parmesan40 g
- Garlic cloves2 Stk
- Olive oil1,5 tbsp
Method
Step by step
- 1
Sauté spinach with garlic in olive oil.
- 2
Briefly pre-cook ravioli, then add to pan.
- 3
Pour eggs over and let set like a frittata.
- 4
Sprinkle with Parmesan and serve.
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