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Spaghetti Carbonara (Spaghetti Carbonara Recipe)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
674 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
674
kcal
Carbs
74g
Protein
30g
Fat
27g
Ingredients
For 1 portion
- Spaghetti100 g
- Guanciale25 g
- Eggs1 Stk
- Parmesan20 g
- Pepper1 pinch
Method
Step by step
- 1
Cook spaghetti, fry guanciale until crispy.
- 2
Whisk eggs with Parmesan and pepper.
- 3
Add pasta from water directly to guanciale, remove pan from heat.
- 4
Stir in egg-Parmesan mixture, stir in pasta water until creamy.
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