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Breakfast
Shakshuka (2)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
3
Difficulty
Easy
Calories
200 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
200
kcal
Carbs
19g
Protein
9g
Fat
10g
Ingredients
For 3 portions
- Eggs2 Stk
- Pureed tomatoesOr: Roma tomatoes, Tomato puree200 g
- Bell pepperOr: Frying pepper2 Stk
- OnionsOr: Red onions, Shallots2 Stk
- Garlic cloves2 Stk
- Cumin½ tsp
- Paprika sweetOr: Paprika hot, Paprika powder½ tsp
- ParsleyOr: Cilantro2 bunches
- Olive oilOr: Sunflower oil1 tbsp
Method
Step by step
- 1
Finely chop onions and garlic, sweat in olive oil until translucent.
- 2
Dice bell pepper and sauté along.
- 3
Add tomatoes, season with cumin, paprika, salt and pepper.
- 4
Simmer sauce for 10 min.
- 5
Press wells into the sauce and crack eggs into them.
- 6
Cook over medium heat until egg whites are set.
- 7
Serve sprinkled with fresh parsley and bread.
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