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Mustard Eggs (Mustard Eggs Recipe)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
719 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
719
kcal
Carbs
80g
Protein
24g
Fat
34g
Ingredients
For 1 portion
- Eggs1 Stk
- Mustard¼ tbsp
- Milk130 ml
- Mildly soured butter25 g
- Wheat flour100 g
- Chicken broth130 ml
- Pepper1 pinch
- Dill1 bunch
Method
Step by step
- 1
Hard-boil eggs, peel and halve.
- 2
Make beurre manié from butter and flour, deglaze with broth and milk.
- 3
Stir in mustard and season.
- 4
Place eggs in sauce and serve with potatoes.
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