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Bread & Fry Schnitzel

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
20 min
Portions
1
Difficulty
Easy
Calories
784 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

784
kcal
Carbs
91g
Protein
27g
Fat
34g
Ingredients

For 1 portion

  • Veal cutlet
    25 g
  • Eggs
    1 Stk
  • Breadcrumbs
    25 g
  • Wheat flour
    100 g
  • Lard
    25 g
  • Iodized salt
    ¼ tsp
  • Pepper
    1 pinch
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Pound cutlet thinly, season.

  2. 2

    Coat in flour, egg and breadcrumbs.

  3. 3

    Deep-fry in plenty of fat in pan.

  4. 4

    Drain on paper towel and serve immediately.

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