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Ravioli Lasagna with Ricotta and Spinach (Quick Ravioli Lasagna with Ricotta and Spinach)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
665 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
665
kcal
Carbs
64g
Protein
42g
Fat
28g
Ingredients
For 1 portion
- Ravioli125 g
- Frozen leaf spinach125 g
- Ricotta Salata65 g
- Strained tomatoes100 g
- Parmesan20 g
- Garlic cloves1 Stk
- Oregano¼ tsp
Method
Step by step
- 1
Cook strained tomatoes with garlic and oregano into a sauce.
- 2
Thaw spinach and squeeze, mix with ricotta.
- 3
Layer ravioli, spinach-ricotta and sauce in baking dish.
- 4
Top with Parmesan and bake at 180°C for about 20 min.
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