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Hauptgericht
Ravioli Lasagne mit Ricotta & Spinat
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Prep time
40 min
Portions
4
Difficulty
Easy
Calories
420 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
420
kcal
Carbs
42g
Protein
20g
Fat
18g
Ingredients
For 4 portions
- Raviolias needed
- Passierte Tomatenas needed
- Ricotta Salataas needed
- Blattspinatas needed
- Mozzarellaas needed
- Zwiebelnas needed
- Knoblauchzehenas needed
- Oreganoas needed
Method
Step by step
- 1
Tomatensauce mit Zwiebeln, Knoblauch und Oregano kochen.
- 2
Etwas Sauce in eine Auflaufform geben, Ravioli-Schicht drauf.
- 3
Spinat und Ricotta-Stücke darüber, wieder Sauce, Ravioli, Sauce, Mozzarella.
- 4
Im Ofen bei 200°C ca. 25-30 Min. backen bis der Käse goldbraun ist.
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