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Ravioli Lasagna with Ricotta & Spinach
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
742 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
742
kcal
Carbs
73g
Protein
44g
Fat
32g
Ingredients
For 1 portion
- Ravioli125 g
- Strained tomatoes100 g
- Ricotta salata65 g
- Leaf spinach125 g
- Mozzarella50 g
- Onions1 Stk
- Garlic cloves1 Stk
- Oregano¼ tsp
Method
Step by step
- 1
Cook tomato sauce with onions, garlic and oregano.
- 2
Put some sauce in baking dish, layer of ravioli on top.
- 3
Spinach and ricotta pieces over, sauce again, ravioli, sauce, mozzarella.
- 4
Bake at 200°C for about 25-30 min until cheese is golden brown.
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