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Snack
Popcorn
Prep time
10 min
Portions
2
Difficulty
Easy
255
kcal
Nutrition · Per portion
Carbs
50.5 g
Protein
6.4 g
Fat
6.2 g
Ingredients
For 2 portions
- Corn1 can
- Coconut oil½ tbsp
- Sugar25 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Heat oil in a large pot with lid.
- 2
Add corn kernels and put lid on.
- 3
Wait over medium heat until popcorn pops — shake pot occasionally.
- 4
Season with salt (savory) or sugar and butter (sweet).
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