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Mushroom Risotto (Easy Mushroom Risotto)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
670 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
670
kcal
Carbs
79g
Protein
19g
Fat
28g
Ingredients
For 1 portion
- Risotto rice75 g
- Brown mushrooms75 g
- Parmesan20 g
- Mildly soured butter25 g
- Onions1 Stk
- Garlic cloves1 Stk
- White wine1 Stk
- Chicken broth130 ml
- Thyme1 bunch
Method
Step by step
- 1
Sauté onions and garlic in butter, add rice and stir until translucent.
- 2
Deglaze with white wine, then add hot broth ladle by ladle while stirring.
- 3
Fry mushrooms separately in butter.
- 4
When rice is al dente, stir in mushrooms, butter and Parmesan, season.
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