Party Roulade Stew
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 2 portions
- Beef roulades¼ kg
- Mustard¾ tbsp
- Bacon cubes35 g
- Cornichons25 g
- Onion1 Stk
- Carrots1 Stk
- Mustard¼ tsp
- Tomato paste¼ tbsp
- Broth130 ml
- Red wine40 ml
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Bay leaf1 Stk
- Flour2 tbsp
Step by step
- 1
Pound roulades flat, season with salt and pepper.
- 2
Brush with mustard.
- 3
Distribute bacon, cornichons and diced onion over the roulades.
- 4
Roll up and secure with string or roulade pins.
- 5
Place flour on a plate, lightly turn roulades in it.
- 6
Heat vegetable oil in a roasting pan, sear roulades all over.
- 7
Cube carrots and celery, chop remaining onion.
- 8
Add vegetables and tomato paste to the roulades and briefly toast.
- 9
Deglaze with red wine, add broth and bay leaf.
- 10
Braise covered over low heat for about 90 min.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist