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Chicken Soup (Emmi's Classic Chicken Soup)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
150 min
Portions
1
Difficulty
Easy
Calories
591 kcal
H
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
591
kcal
Carbs
111g
Protein
29g
Fat
12g
Ingredients
For 1 portion
- Soup chicken1 Stk
- Carrots1 Stk
- Celery35 g
- Leek1 stalk
- Onion1 Stk
- Parsley1 bunch
- Bay leaf1 Stk
- Peppercorns2 Stk
- Salt¼ tsp
- Soup noodles35 g
- Water½ l
Method
Step by step
- 1
Wash soup chicken and place in a large pot.
- 2
Cover with cold water and bring to a boil.
- 3
Skim off the foam.
- 4
Halve peeled onion and brown without fat.
- 5
Roughly cube carrots, celery and leek.
- 6
Add vegetables, onion, bay leaf, peppercorns and salt to the chicken.
- 7
Simmer over low heat for about 90 min.
- 8
Remove chicken, strain broth.
- 9
Pull meat off the bones and divide into pieces.
- 10
Cook soup noodles in the broth for about 8 min.
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