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Dessert
Panna Cotta
Prep time
360 min
Portions
2
Difficulty
Easy
277
kcal
Nutrition · Per portion
Carbs
21.1 g
Protein
2.8 g
Fat
20.1 g
Ingredients
For 2 portions
- Whipping cream130 ml
- Milk30 ml
- Sugar20 g
- Vanilla beanOr: Vanilla extract1 Stk
- Gelatin1 sheet
- StrawberryOr: Blueberries75 g
- Lime juice¼ tbsp
- Powdered sugar10 g
Method
Step by step
- 1
Soak gelatin in cold water.
- 2
Heat cream with milk, sugar and scraped vanilla in a pot, do not boil.
- 3
Take pot off heat.
- 4
Squeeze gelatin and dissolve in warm cream.
- 5
Strain through fine sieve into 4 molds.
- 6
Refrigerate at least 5 hrs.
- 7
Puree strawberries with lime juice and powdered sugar or simmer as coulis.
- 8
Briefly dip molds in hot water, then invert onto plates.
- 9
Serve with strawberry sauce.
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