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Frühstück
Pancakes Rezept
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
4
Difficulty
Easy
Calories
290 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
290
kcal
Carbs
48g
Protein
8g
Fat
8g
Ingredients
For 4 portions
- Weizenmehlas needed
- Eieras needed
- H-Milchas needed
- Buttermilchas needed
- Backpulveras needed
- Zuckeras needed
- Vanilleextraktas needed
- Honigas needed
Method
Step by step
- 1
Mehl, Backpulver und Zucker in einer Schüssel mischen.
- 2
Eier, Milch, Buttermilch, Butter und Vanille verrühren und zur Mehlmischung geben.
- 3
Teig nur kurz rühren – es dürfen Klümpchen bleiben, das macht die Pancakes fluffig.
- 4
Portionsweise in der Pfanne bei mittlerer Hitze goldbraun backen.
- 5
Mit Ahornsirup und frischen Früchten servieren.
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