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Breakfast
Pancakes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
527 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
527
kcal
Carbs
81g
Protein
17g
Fat
15g
Ingredients
For 1 portion
- Wheat flour65 g
- Milk80 ml
- Eggs1 Stk
- Sugar½ tbsp
- Baking powder½ tsp
- Butter 15 g meltedas needed
- Vanilla extract¼ tsp
- Iodized salt1 pinch
- Maple syrup30 ml
- BlueberriesOr: Strawberry25 g
Method
Step by step
- 1
Mix flour, baking powder, sugar and salt in a bowl.
- 2
Whisk eggs with milk, melted butter and vanilla.
- 3
Add liquid ingredients to flour mixture, briefly combine, small lumps are fine.
- 4
Let batter rest 5 minutes.
- 5
Heat non-stick pan over medium heat.
- 6
Brush with some butter.
- 7
One ladle of batter per pancake into pan.
- 8
When bubbles form and bottom is golden, flip.
- 9
Bake second side 1-2 minutes.
- 10
Serve with berries and maple syrup.
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