Dessert

Palatschinken

Name: Palatschinken
Total time: 30 min
Yield: 2
Ingredients: 65 g Wheat flour; 130 ml Milk; 1 Stk Eggs; 0.5 tbsp Sugar; 1 pinch Iodized salt; 15 g Butter; Jam 65 g apricot; 10 g Powdered sugar; 0.25 tsp Vanilla extract

Prep time

30 min

Portions

Difficulty

Easy

338

kcal

Nutrition · Per portion

Carbs

56 g

Protein

9.7 g

Fat

8.2 g

Ingredients

For 2 portions

Wheat flour
65 g
Milk
130 ml
Eggs
1 Stk
Sugar
½ tbsp
Iodized salt
1 pinch
Butter
15 g
Jam 65 g apricotOr: Jam
as needed
Powdered sugar
10 g
Vanilla extract
¼ tsp

Method

Step by step

1
Whisk flour with milk, eggs, sugar, vanilla and salt into smooth batter.
2
Let batter rest 15 minutes.
3
Heat non-stick pan, brush with some butter.
4
Pour in a ladle of batter, distribute thinly by swirling.
5
Bake 1-2 minutes per side until golden.
6
Flip onto a plate.
7
Brush with apricot jam.
8
Roll up.
9
Serve dusted with powdered sugar.

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Dessert

Palatschinken

For 2 portions

Step by step

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