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Oven Salmon on Spinach
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
802 kcal
O
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
802
kcal
Carbs
8g
Protein
45g
Fat
65g
Ingredients
For 1 portion
- Salmon fillet200 g
- Spinach100 g
- Cream50 ml
- Garlic cloves1 Stk
- Lemon juice¾ tbsp
- Olive oil1 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Dill1 bunch
- Butter10 g
Method
Step by step
- 1
Sauté spinach in butter with garlic.
- 2
Add cream, season.
- 3
Place in baking dish.
- 4
Place salmon fillets on top.
- 5
Season with lemon juice, olive oil, salt and pepper.
- 6
Bake at 180°C for about 20 min.
- 7
Serve garnished with dill.
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