Dessert

Granola Bars

Name: Granola Bars
Total time: 30 min
Yield: 1
Ingredients: 20 g Rolled oats; 10 g Honey; 5 g Butter; 5 g Hazelnuts; 5 g Sunflower seeds; 3.25 g Sesame; 0.25 tbsp Maple syrup; 1 pinch Salt; 5 g Dried cranberries; 10 g Emmental

Prep time

30 min

Portions

Difficulty

Easy

246

kcal

Nutrition · Per portion

Carbs

26.6 g

Protein

5.9 g

Fat

13.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Rolled oats
20 g
HoneyOr: agave syrup, maple syrup
10 g
ButterOr: vegan butter, margarine
5 g
Hazelnuts
5 g
Sunflower seeds
5 g
Sesame
3,3 g
Maple syrupOr: agave syrup, honey
¼ tbsp
Salt
1 pinch
Dried cranberries
5 g
Emmental
10 g

Method

Step by step

1
Preheat oven to 160°C.
2
Melt butter, honey and maple syrup in a saucepan.
3
Add oats, nuts, seeds, cranberries and salt.
4
Mix well.
5
Spread evenly on baking sheet with parchment paper and press down.
6
Bake for 25-30 min until golden brown.
7
Let cool completely, then cut into bars.

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Dessert

Granola Bars

For 1 portion

Step by step

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