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Rice Pudding

Prep time
35 min
Portions
4
Difficulty
Easy
425
kcal
Nutrition · Per portion
Carbs
61.7 g
Protein
10.4 g
Fat
15.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Milchreis KI-generiert
Ingredients

For 4 portions

  • rice pudding rice
    250 g
  • milk
    1000 ml
  • sugar
    60 g
  • vanilla
    1 TL
  • salt
    1 Prise
  • butter
    30 g
  • cinnamon
    2 TL
  • sugar
    4 EL
Method

Step by step

  1. 1

    Bring milk with salt and vanilla to a boil.

  2. 2

    Stir in the rice pudding rice.

  3. 3

    Let it simmer on low heat for about 25-30 minutes, stirring regularly.

  4. 4

    Stir in sugar and butter.

  5. 5

    Fill into bowls.

  6. 6

    Sprinkle with cinnamon and sugar.

  7. 7

    Serve with compote or jam.

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